This range of deep fat fryers with "cold zone" is espacially suited to fast food cooking. It is also the necessary complement to catering equipment. Cold zone: This technology of fat filtering by decantation enables to fry successively in the same fat, fish, chips, fritters... with a low consumption of fat and without burning frying residues. Accurate: The bulb thermostat in stainless steel is highly sensitive and operates the pilot light. Complete safety: These fryers are supplied with a safety thermostat with resetting and further safety for fat level: if the fat level is not sufficient, the fryer stops automatically. Rapidity: Quick temperature rising and cooking thanks to the power of the heating element, especially treated. Cleanliness: The five removable parts among which the gastronorm container in 18/10 stainless steel are of an easy and rapid cleaning. Practical: The rectangular shape is especially designed for the entire fish. The baskets are fitted with thermosetting handles.

Models RF 5 DS, RF 8 DS and RF 12 DS are equiped with two frying containers and two independent control-boxes for simultaneous or separated cooking. Models RF 12 S, RF 12 DS can be supplied with one large basket or two half-baskets.