Those gas or electric gyros grills are particularly adapted for preparation of hot sandwiches filled with meat (veal, lamb...) named shoarmas. They grill uniformaly meat pieces from 15 to 40 kgs depending on models. A top cooking is assured thanks to the possible adjustment of spit to heating source. Wide drip pan is based on 4 ball bearings to avoid torsions of motor. Plug for using an electrical knife.

Electric version: fitted with 2 to 4 armoured heating elements, separately regulated.

GRE 40 - GRE 60 - GRE 80. Gas version: fitted with 2 to 4 gas burners which can be regulated individually. Satefy device.