Standard Equipment:: Gas heated, with direct heating for hot air or combination of hot air/steamTemperature adjustable from 30°- 270°
CIncorporated steam generator for direct heating of steam or combination of steam / hot airElectronic core temperature control and digital display.
Microprocessor to memorize 99 different cooking operations with up to 5 cooking phases Automatic direct ignition without pilot flame20 levels of 1/1 GastronormDoor hinges on left hand side,
control panel on right hand sideDoor equiped with door safety switchLit cooking ChamberAutomatic humidity extraction for hot air operation.
Automatic humidity adjustment from 5% - 50%.
Low temperature cooking from 30°C - 99°C for hot air, steam or combination of hot air/steam.
Automatic booster drainControl and digital display Fully electronic control of cooking operationsFully electronic safety control of gas burners with digital malfunction displayDigital display of time and temperatureElectronic control prepared for HCPC system, for documentation of temperature control and product data.
Electronic control prepared with interface for on-site connection of documentation system.
Power supply 230V/50Hz/1Ph, heating 39KW gas.

Standard Accessories:Grease filter, roll-in insert,
Connection for perfomance optimizing systemloading trolley.